Chop the selection of nuts & dried fruit into bits, put them aside.

Place the chocolate chips into a microwave safe bowl. Set the microwave at 70% power for 60 seconds, take it out and stir the chocolate well. 

Microwave again for additional 15 seconds at 70% power. Then stir until chocolate has completely melted.

Now add chopped nuts & dried fruit to the chocolate bowl, mix it well.

Take spoonfuls and drop them onto a serving plate lined with aluminium foil or even better - on a silicone mat.

Place in the refrigerator for 20 minutes until the chocolate sets.Store the cockroaches in a jar in a dry, cool place.