Chop the selection of nuts & dried fruit into bits, put them aside.
Place the chocolate chips into a microwave safe bowl. Set the microwave at 70% power for 60 seconds, take it out and stir the chocolate well.
Microwave again for additional 15 seconds at 70% power. Then stir until chocolate has completely melted.
Now add chopped nuts & dried fruit to the chocolate bowl, mix it well.
Take spoonfuls and drop them onto a serving plate lined with aluminium foil or even better - on a silicone mat.
Place in the refrigerator for 20 minutes until the chocolate sets.Store the cockroaches in a jar in a dry, cool place.