Fill a large jar (or a cocktail shaker if you own one) with a few ice cubes, pumpkin purée and apple cider. Shake, shake, shake!
Strain the liquid evenly into 4 glasses.
Rinse the jar and fill it with cream soda and ginger ale. Stir the mixture with a spoon. Pour the soda mixture into glasses - again, evenly.
And that’s it! Serve immediately.